{"id":8,"date":"2026-09-01T08:00:00","date_gmt":"2026-09-01T08:00:00","guid":{"rendered":"https:\/\/sohosushiexpress.com\/index.php\/home\/"},"modified":"2026-09-01T08:00:00","modified_gmt":"2026-09-01T08:00:00","slug":"home","status":"publish","type":"page","link":"https:\/\/sohosushiexpress.com\/","title":{"rendered":"Home"},"content":{"rendered":"\n
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The Soho Sushi Express journal<\/p>\n\n\n\n

Sushi worth
savoring.<\/h1>\n\n\n\n

Stories and guides about sushi, seafood, and Japanese dining: how it is made, how to order it, and how to enjoy it at home.<\/p>\n\n\n\n

Browse the journal\u2197<\/span><\/a><\/p>\n<\/header>\n\n\n

Sushi Basics<\/span>

A beginner\u2019s guide to ordering sushi<\/a><\/h2>

Know a few terms and the menu opens up.<\/p>

October 1, 2026<\/span>1 min read<\/span><\/div>Read the story\u2197<\/span><\/a><\/div>\"Illustration<\/a><\/section>\n\n\n\n
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Recent notes<\/h2>\n\n\n\n

All articles\u2197<\/span><\/a><\/p>\n<\/div>\n\n\n

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Seafood Guide<\/span>

How to tell if seafood is fresh<\/a><\/h2>

Your eyes and nose are the best tools at the counter.<\/p>

September 29, 2026<\/span>1 min read<\/span><\/div><\/div>\u2197<\/a><\/article>
SS<\/span>WORTH A CLOSER LOOK<\/small><\/div>
Sushi Basics<\/span>

The secret to great sushi rice<\/a><\/h2>

Seasoning and temperature matter as much as the fish.<\/p>

September 27, 2026<\/span>1 min read<\/span><\/div><\/div>\u2197<\/a><\/article>
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Dining & Culture<\/span>

Sushi etiquette made simple<\/a><\/h2>

A few small habits show respect for the chef.<\/p>

September 25, 2026<\/span>1 min read<\/span><\/div><\/div>\u2197<\/a><\/article><\/div><\/section>\n\n\n\n
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Pick a topic to explore.<\/h2>\n\n\n